Monday, January 31, 2011
Bagna Cauda recipe.............
1 stick of butter- 2 T good olive oil-i can of anchovies, 1 tablespoon of chopped fine garlic. Heat and stir until anchovies are mashed, serve with crusty Italian bread and Napa cabbage. Very good with raw vegetables too. My granmma made this for us when I was a child and all my family really loves it!!
Posted by bloubell at 10:02 AM