Sunday, January 16, 2011

Ribs and sauerkraut!!


Wow! was it good or what?? 13 x 9 pan, layer (cut apart) ribs first(seasoned ) then potatoes(unpeeled and chopped in med. pieces (salt and Pepper) then sauerkraut(drained) I small can chicken broth. cover tightly with foil and bake 1 1/2 hour at 350.
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5 comments:

  1. AnnJanuary 16, 2011 at 2:05 PM

    looks delicious! I'll have to give it a try!! Love to fix things that are easy and in one dish!!! thanks for sharing your receipe!

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  2. bloubellJanuary 18, 2011 at 2:30 PM

    i love sauerkraut and this was really good, with the snow falling, a fire going. Perfect supper. Thanks for the comment.Let me know if you try it.

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  3. gretchenJanuary 23, 2011 at 3:24 PM

    one of my favorites!
    if you want to try it a little different, trade out the chicken broth for apple juice or cider- add in some apple chunks, brown sugar...yum.

    Also, chicken cooked in kraut is pretty awesome, too !

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  4. bloubellJanuary 24, 2011 at 4:05 AM

    Thanks Gretchen, My mother-in-law used apples in hers, Not the apple juice though. Everything is worth trying.

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  5. PatFebruary 12, 2011 at 7:53 AM

    We have pork and kraut often. I like to use country style ribs. This is just such comfort food! Thanks for sharing this with people because this needs to be on more kitchen tables!

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