Hail October!!! And Apple Crisp!!

October's the month
When the smallest breeze
Gives us a shower
Of autumn leaves.
Bonfires and pumpkins,
Leaves sailing down -
October is red
And golden and brown."
-
The harvest moon hangs round and high
It dodges clouds high in the sky,
The stars wink down their love and mirth
The Autumn season is giving birth.
Oh, it must be October
The leaves of red bright gold and brown,
To Mother Earth come tumbling down,
The breezy nights the ghostly sights,
The eerie spooky far off sounds
Are signs that it's October.
The pumpkins yellow,. big and round
Are carried by costumed clumsy clowns
It's Halloween - let's celebrate."
- Pearl N. Sorrels, It Must be October
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October a wonderful month, such a lovely time of year. The colors are mind numbing, so beautiful, the smell of burning leaves, the children's joyful laughter while they tumble in the piles of gold, red and brown leaves. The apple orchards are waiting for us with their piles of crisp apples , apple donuts and taffy apples. Choose your pumpkins to carve for Halloween. The air is crisp , the sky is blue. the nights are cool.
*********************
"Delicious autumn! My very soul is wedded to it,
and if I were a bird I would fly about the earth
seeking the successive autumns."
- George Eliot
********************
You must not for one instant give up the effort to build new lives for yourselves. Creativity means to push open the heavy, groaning doorway to life. This is not an easy struggle. Indeed, it may be the most difficult task in the world, for opening the door to your own life is, in the end, more difficult than opening the door to the mysteries of the universe.
Daisaku Ikeda
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*Apple Crisp recipe:

Apple Crisp Ingredients :

12 medium Granny Smith & Macintosh apples (6 of each); peeled, cored and sliced
1 teaspoon vanilla
1 cup all-purpose flour
2 cups rolled oats
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 1/2 cups packed dark brown sugar
1 1/2 cups butter, softened



Apple Crisp Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place apples in a mixing bowl, sprinkle evenly with vanilla. Toss to combine.

2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

3. Evenly place coated apple slices into the bottom of a greased 9x13 inch baking dish.

4. Cover apple slices with crumb mixture.

5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.



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